Club Xmas Party and Backyard series this Sunday

Hi All, A reminder the Club Xmas party.  The worlds first.....GBMTB Back Yard Series!!! Only 1 week away, Sunday 4th December, tell everyone in the club abs we'll see you there.

THE CONCEPT: There are a few keen people out there who have been building their own MTB tracks in their backyards. So we'll spend an afternoon trying out 3 of these tracks and each getting our "Best Timed Lap" on each track. At the end of the day there will be a trophy awarded for the inaugural "GBMTB Back Yard Series" (not necessarily for the best time....) All going well we can make this a regular fun day out. 

WHEN: Sun Dec 4th, This will be an all afternoon and into the evening affair. 

TRACK 1: 11.30am at Rich Turners "Downhill" track on East Takaka Road.  BBQ lunch. Bring BBQ food to share.

TRACK 2: 3pm at John and Mandy's "Tight and Twisty" track at 38 Rototai Road. Pre dinner "Wine, Cheese and G&T Sundowners" on the deck. Bring Wine and cheese type snacks to share and your own drinks.

TRACK 3: 6pm onwards an Karl and Frankies "Pump Track" on the main road out of town. "Pizza and Pump-track" Bring Pizza (or components of) to share.

You will need to bring: Bike, helmet etc and food to share for the above meals. BYO drinks. You will need to sort your own transport between tracks, there may be a possibility of a van and bike trailer being available on the day.

NO SERIOUS BIKE CLOTHING ALLOWED so get dressed up to the 9's and RIDE!!!

If you want to get out and try these tracks in advance just contact the above and make a plan. For more info contact John on 5258783 or at home on 5257347

Back-up plan if wet
If the heavens open up to try to dampen our festive mood on the day (and our riding) then we'll go to plan "B", which is to bring all that food, drink and xmas cheer around to Mandy and Johns place, 38 Rototai rd, around midday and we'll crank up the BBQ, eat, drink and TALK about riding!!
Please BYO plate, glass and cutlery. So if the weather is looking a bit dodgey in the morning give John a call on 525 7347  for details.